Distinction: a Social Critique of the Judgement of Taste an article originally published in 1979 by Pierre Bourdieu What is "taste"? "Pierre Bourdieu famously wrote that “taste classifies the classifier (1984, 6),” and this insight has become essential to understanding contemporary American food cultures." Taste and flavor, are not the same. A chip can taste salty, but the flavor could be barbecue, ranch, or cheese. But there's another level of understanding when it comes to taste, and that is socio-economic, gender specific and value rich. We can look at chocolate for example. A Caramello bar is a $1 item, most anyone can afford it, so it is not considered a luxury item. But then we look at a chocolate bar made by Vosges in Chicago: "Our new generation of caramel filled bars will have you swooning at first bite. 72% cacao dark chocolate surrounds the molten, salt-spiked, soft caramel center. If you are a newcomer to the addictive combi
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